Pumpkinsoup

With this delicious recipe you will have the tastiest pumpkin soup on the table in no time!

Ingredients:

• 1 medium pumpkin , peeled, seeded and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and sliced
• 1 potato, peeled and cut into cubes
• 1 liter vegetable stock
• 2 tablespoons of olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley or chives for garnish
• Cream or coconut milk (optional)
  

Instructions:

- Heat the olive oil in a large stockpot over medium heat. Add the onion, garlic and carrot and cook until soft and lightly browned, about 5 minutes.

- Add the pumpkin cubes and potato cubes to the pan and fry for another 5 minutes, stirring occasionally.

- Add the ground cumin and coriander to the vegetables and fry for another 1-2 minutes to warm the spices and release their flavors.

- Pour the vegetable stock into the pan and bring to the boil. Reduce heat to low, cover pan and simmer until vegetables have softened, about 20-25 minutes.

- Remove the pan from the heat and use a hand blender or blender to puree the soup until smooth. If you are using a blender, let the soup cool slightly before pureeing it in batches.

- Return the pumpkin soup to the pan and heat it over low heat. Add salt and pepper to taste. If you want to make the soup a bit creamier, you can add some cream or coconut milk to taste.

- Serve the pumpkin soup warm, garnished with fresh parsley or chives. You can also add some croutons or roasted pumpkin seeds on top for extra texture.

Enjoy your delicious pumpkin soup!

This delicious one-pot soup is easy to prepare with our collection of pans .